MENU
Question 1:
What to Chew?
From the Land:
- RIBEYE
prime ribeye marinated and
aged in our house-made sweet
Korean galbi sauce
- TENDERLOIN
prime tenderloin in 12 different herbs, grilled with salt and
pepper
- VEGETERIAN
lightly fried tofu and vegan
meat dumplings, stir-fried
in teriyaki sauce
From the Sea:
- SHRIMP
jumbo shrimp grilled with your
choice of sweet chili or garlic
butter seasoning
- SCALLOP
jumbo scallop grilled with our house-made scallion-butter sauce
- SALMON
Alaskan salmon steak grilled
with your choice of house spice
and tartar or spicy seasoning
Mix It Up:
- SURF & TURF
combination of your choice of
one meat and one seafood
All our main menu items come with onion rings, mozzarella stick, grilled veggies, fresh cherry tomatoes, and your choice of veggie fried rice or steak-cut French fries.
Question 2:
What to Chug?
Add-On's
Still got
some questions
about our menu?
Fizzy Drinks
- Coke, Diet Coke, Sprite, Fanta
Orange, Dr. Pepper
Non-Carbonated Drinks
- Powerade Blue, Pink Lemonade,
Fuze Raspberry Iced Tea
Alcoholic Beverages
- Bottled: Bud Light, Lagunitas IPA,
Michelob Ultra
- On Tap: Coors Light, Heineken,
Blue Moon, Stella Artois
- House Wine: Red(Merlot) or
White (Chardonnay)
- Sunny-Side Up Egg (+$1.00)
Sauce It Up!
- your choice of house-made steak
sauce, sriracha mayo, or honey
dijon mustard