MENU

Question 1:

What to Chew?

From the Land:

 

- RIBEYE

   prime ribeye marinated and

   aged in our house-made sweet

   Korean galbi sauce

- TENDERLOIN

   prime tenderloin in 12 different    herbs, grilled with salt and

   pepper

- VEGETERIAN

   lightly fried tofu and vegan

   meat dumplings, stir-fried

   in teriyaki sauce

From the Sea:

 

- SHRIMP

   jumbo shrimp grilled with your

   choice of sweet chili or garlic

   butter seasoning

- SCALLOP

   jumbo scallop grilled with our      house-made scallion-butter sauce

- SALMON

   Alaskan salmon steak grilled    

   with your choice of house spice

   and tartar or spicy seasoning

Mix It Up:

 

- SURF & TURF

   combination of your choice of

   one meat and one seafood

 

All our main menu items come with onion rings, mozzarella stick, grilled veggies, fresh cherry tomatoes, and your choice of veggie fried rice or steak-cut French fries.

Question 2:

What to Chug?

Add-On's

Still got
some questions
about our menu? 

Fizzy Drinks

 

- Coke, Diet Coke, Sprite, Fanta

  Orange, Dr. Pepper

 

Non-Carbonated Drinks

- Powerade Blue, Pink Lemonade,

  Fuze Raspberry Iced Tea

Alcoholic Beverages

- Bottled: Bud Light, Lagunitas IPA,
  Michelob Ultra

- On Tap: Coors Light, Heineken,

  Blue Moon, Stella Artois

- House Wine: Red(Merlot) or

  White (Chardonnay)

- Sunny-Side Up Egg (+$1.00)

Sauce It Up!

- your choice of house-made steak

  sauce, sriracha mayo, or honey

  dijon mustard