MENU

Question 1:

What to Chew?

From the Land:

- RIBEYE

   prime ribeye marinated and

   aged in our house-made sweet

   Korean galbi sauce

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- TENDERLOIN

   prime tenderloin in 12 different    herbs, grilled with salt and

   pepper

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- VEGETERIAN

   lightly fried tofu and vegan

   meat dumplings, stir-fried

   in teriyaki sauce

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From the Sea:

- SHRIMP

   jumbo shrimp grilled with your

   choice of sweet chili or garlic

   butter seasoning

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- SCALLOP

   jumbo scallop grilled with our      house-made scallion-butter sauce

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- SALMON

   Alaskan salmon steak grilled    

   with your choice of house spice

   and tartar or spicy seasoning

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Mix It Up:

- SURF & TURF

   combination of your choice of

   one meat and one seafood

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All our main menu items come with onion rings, mozzarella stick, grilled veggies, fresh cherry tomatoes, and your choice of veggie fried rice or steak-cut French fries.

Question 2:

What to Chug?

Add-On's